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If possible, use stick butter over a tub of spreadable butter. Vegan Butter: If you’re looking for an excellent vegan butter to use for this recipe, we like the Country Crock Plant Butter.If you don’t enjoy any of these herbs, feel free to omit them based on your preferences. Herbs: Add additional fall flair to the filling by pulsing in fresh rosemary, sage, and thyme.Admittedly, we haven’t tried it with this, so we do recommend using our recipe. If you would instead not make your ricotta, Kite Hill makes a prepackaged one that you can mix the above ingredients in. It’s super easy to make and requires just a few simple ingredients. Tofu Ricotta: We use our homemade tofu ricotta cheese recipe as the base for this filling.If you need recommendations, we like this one.
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We prefer to use the parm-style shreds over parm crumbles. It’s spot on to what I remember parmesan tastes like. If this is your first time trying vegan parmesan, you’re in for a treat.
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If you don’t have butternut squash on hand, you can swap it out for acorn or delicata squash. When roasted, it gets soft and creamy and complements the taste of this filling perfectly. Butternut Squash: This root vegetable packs both an earthy and nutty taste.What You Need to Make This Butternut Squash Ravioli Filling
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